Sandra Milena Mora, Pink Bourbon - Colombia, Palestina

RED CURRANT - LEMONADE - TROPICAL FRUIT

Variety: Pink Bourbon
Processing: Washed 
Altitude: 1700 m.a.s.l.
Harvested: January 2024
Taste notes: Juicy notes of elderflower lemonade, tropical fruit sweetness like papaya, and a bright notes of red currant and sweet citrus

Whole coffee beans roasted for filter. 

One of the most rewarding things about working with producers over several years like we have with Sandra, is to experience how they improve their craft and product with each harvest. Lot separation and cultivation of different varieties at the farm is one of the most exciting parts as it allows us to see just how unique and special each coffee is. The first lot we bought from Sandra was her Caturra. While those trees were affected by leaf rust, Sandra and her husband Hector quickly pivoted to growing Tabi, a resistant variety we bought as soon as we could. The third lot we got was Pink Bourbon. Take a sip and enjoy the first literal fruits of a product many years in the making.