Espresso Bundle

Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.

Whole coffee beans roasted for espresso. 

Vanessa Moreno Espresso - Brazil, Alta Mogiana
Variety: Catucai 
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2023
Taste notes: Round with notes of dark chocolate and roasted hazelnut

Montero Family Espresso - Costa Rica, Tarrazu
Variety: Catuai 
Processing: Honey 
Altitude: 1900 m.a.s.l.
Harvested: March 2024
Taste notes: Creamy and balanced with notes of milk chocolate, coconut and apricot

Uraga Raro Natural Espresso - Ethiopia, Guji
Variety: Heirloom
Processing: Natural
Altitude: 2300 m.a.s.l.
Harvested: January 2024
Taste notes: Velvety and sweet with notes of juicy and ripe passion fruit and blueberry

3 x 250 or 3 x 500 grams of whole coffee beans roasted for espresso.