Our Favourite Espresso changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on Our Favourite Espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.
Right now, Our Favourite Espresso comes from:
Gilberto Baraona - El Salvador, Usulatan
Altitude: 1350 m.a.s.l.
Harvested: March 2018
Taste notes: Creamy and smooth with notes of raspberry and caramel
500 or 1000 grams of whole beans roasted for a light to medium bodied espresso or a heavier filter brew.