Our Favourite Espresso changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on Our Favourite Espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.
Right now, Our Favourite Espresso comes from:
Emilse Rubio - Colombia, Tolima
Variety: Caturra and Castillo
Altitude: 1900 m.a.s.l.
Harvested: July 2018
Taste notes: Intense and sweet with notes of red apple and grapefruit
500 or 1000 grams of whole beans roasted for a light to medium bodied espresso or a heavier filter brew.